The aim of the Master class is to provide in-house operational staff with a general understanding of how to identify client and venue expectations. These include venue requirements for catering, accommodation, meeting logistics, health and safety requirements, infrastructural limitations, Audio Visual systems and Environmental issues.

Analysing the strengths, weaknesses, opportunities and threats to your organisation SWOT analysis. What is an event? What are the roles & responsibilities of an Event Co-ordinator. Understanding your client. Audio visual & risk management. What are the duties of your client. Expectations of your client. Asking the right questions before quoting or contracting.

Operational and Banqueting staff,  Sales Co-ordinators, Technical/Maintenance Managers and Catering Managers.

At only R 1050.00 per person (excl VAT), including refreshment breaks, lunch, workbook and attendance certificate. Learn new tricks of the trade and empower yourself or your staff to be the best events co-ordinators possible. This training course needs a minimum of 10 individuals for training to take place 

Trainers:  Melanie Sillince, Managing Director of Core Competency and Dave Gladwin, Managing Director of Creative Presentations with a combined industry knowledge of 60 years